I don't know why I didn't post this before, but here ya go!
Ok, now the tricky thing about this recipe is that I've been cooking it for so long that I don't actually measure out anything anymore, it's all done by sight for the most part. But I will try and give as much detail as possible. These are the best enchiladas ever! :D( follow me!Collapse )
I actually just got stuff to make these with and I'm so excited. They're going to be tasty as always. I know I said it before, but if you don't want to use chicken/meat anything else you want to substitute with (I highly recommend zucchini) will totally work! You can do just about anything with this and it will taste good. It may take a while to get right, but I promise it's good.